Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Name: Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 cup roasted red peppers, chopped; 1 cup fresh spinach, chopped; 1 cup mozzarella cheese, shredded; Salt and pepper to taste; 1 tablespoon olive oil; balsamic glaze (for drizzling); fresh basil leaves (for garnish)

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Looking for a delicious, family-friendly dinner?

These Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken are juicy and flavorful, with a burst of delightful ingredients in every bite. Perfect for weeknight dinners or weekend gatherings, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken magic!

Why You’ll Love This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dinner, brunch, or meal prep
Made with simple pantry ingredients

Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Main Ingredients:

4 boneless, skinless chicken breasts
1 cup roasted red peppers, chopped
1 cup fresh spinach, chopped
1 cup mozzarella cheese, shredded

Coating/Topping:

Salt and pepper to taste
1 tablespoon olive oil

Optional Serving Suggestions:

A drizzle of balsamic glaze
Fresh basil leaves

Step-by-Step Instructions for Making Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Preheat your oven to 375°F (190°C).
In a medium bowl, mix the chopped roasted red peppers, spinach, mozzarella cheese, salt, and pepper.
Take one chicken breast and cut a pocket into the side, being careful not to cut all the way through.
Stuff the chicken breast generously with the filling mixture.
Heat olive oil in a large skillet over medium heat.
Sear the stuffed chicken breast for about 3-4 minutes on each side, until golden brown.
Transfer the chicken to a baking dish and bake for 25-30 minutes until the chicken is cooked through and the cheese is melted.
Serve immediately with your favorite toppings.

Recipe Yield, Prep Time & Nutritional Information

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approx. 350 kcal per serving

Flavor Variations for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Customize this recipe with these tasty variations:
Stuffed Version: Add cream cheese or sun-dried tomatoes inside before cooking.
Seasonal Twist: Replace spinach with sautéed kale or arugula for a seasonal flavor.
Healthier Option: Use grilled chicken instead of searing.
Gluten-Free: Ensure that any sauces you use are gluten-free to suit dietary needs.
Savory Twist: Add spices such as Italian seasoning or crushed red pepper for a kick.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 3 days.

Reheating:

Reheat in a toaster oven or skillet to regain freshness. Avoid microwaving for best results.

FAQs About Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.
Which chicken works best?
Thicker chicken breasts work best for stuffing.
Can I bake instead of searing?
Absolutely! Bake at 375°F for 30-35 minutes.
Are these freezer-friendly?
Yes! Freeze cooked chicken and reheat in the oven directly from frozen.
Can I omit salt?
Certainly! Season as desired, or use a salt substitute.
What toppings pair well?
Try serving with a side salad, garlic bread, or a yogurt dip.
Can I reduce the spice?
Yes, simply adjust the seasoning to your liking.
Can these be air-fried?
Yes, air fry at 375°F for 15-20 minutes, turning halfway through.
Are they kid-friendly?
Absolutely! Fun to make and delicious for kids to enjoy.
Can I scale the recipe up for a crowd?
Definitely! Double the recipe and keep warm in a low oven.

Final Thoughts on These

These Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and flavorful filling, they’re perfect for sharing or enjoying anytime. Serve with your favorite toppings, and watch how quickly they disappear from your dinner table. One taste, and this easy recipe will become a regular family favorite!