Chocolate Chip Cookie Dough Ice Cream Cake
This Chocolate Chip Cookie Dough Ice Cream Cake is a fun dessert that everyone will love! It’s cool, sweet, and has that yummy cookie dough flavor we crave. Perfect for hot days!
Why Make This Recipe
Why make this dessert? It’s simple and quick! This recipe is great for family gatherings, birthday parties, or just a relaxing weekend treat. Plus, it’s an easy way to make something special without a lot of fuss. Who wouldn’t want a delicious cake that combines cookie dough and ice cream?
How to Make Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients:
- 1 package chocolate chip cookie dough
- 2 cups ice cream (your choice of flavor)
- 1 cup whipped cream
- 1/2 cup chocolate ganache
- 1 cup chocolate chips (optional)
- 1/2 cup crushed cookies for topping (optional)
Directions:
- Preheat the oven according to the cookie dough package instructions. Press the cookie dough into a cake pan and bake as directed until golden brown. Allow to cool completely.
- Once the cookie layer is cool, spread a layer of ice cream on top and smooth it out. Freeze for about 2 hours to set.
- Remove the cake from the freezer and add a layer of whipped cream on top of the ice cream. Drizzle with chocolate ganache.
- Top with chocolate chips and crushed cookies if desired. Freeze again until ready to serve. Enjoy your delicious cake!
How to Serve Chocolate Chip Cookie Dough Ice Cream Cake
Slice the cake and serve it on plates. You can add extra whipped cream or a drizzle of chocolate ganache on top for extra fun. This cake is best enjoyed cold!
How to Store Chocolate Chip Cookie Dough Ice Cream Cake
Keep any leftovers in the freezer. Make sure to cover it with plastic wrap or a lid to keep it fresh. It will last for up to a week in the freezer.
Tips to Make Chocolate Chip Cookie Dough Ice Cream Cake
- Let the cake cool completely before adding ice cream. This will help it keep its shape.
- Use your favorite ice cream flavor to make it special for you and your family.
- Be creative with toppings! Try sprinkles or nuts for a fun twist.
Variation
You can change up the ice cream flavor or use different toppings like caramel sauce or fresh fruit. Feel free to explore what you like best!
FAQs
Q: Can I use store-bought ice cream?
A: Yes! Store-bought ice cream works perfectly for this recipe.
Q: How many servings does this cake make?
A: This cake can serve about 8-10 people, depending on the slice size.
Q: Can I make this cake ahead of time?
A: Absolutely! You can make it a day in advance and keep it in the freezer until you’re ready to serve.
