Sopapillas

Looking for a Quick, Irresistible Snack?

These Sopapillas are crispy outside, fluffy inside, and generously coated in cinnamon sugar. Perfect for breakfast, brunch, or dessert, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Sopapillas magic!

Why You’ll Love This Sopapillas Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

• Ready in 20 minutes
• Perfect for all ages (kid-friendly!)
• Easy to make and eat
• Ideal for breakfast, brunch, or dessert
• Made with simple pantry ingredients

Ingredients for Sopapillas

Main Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup butter, softened
• 3/4 cup warm water

Coating/Topping:

• 1 cup sugar
• 2 teaspoons ground cinnamon

Optional Serving Suggestions:

• Honey
• Chocolate sauce

Step-by-Step Instructions for Making Sopapillas

In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In a separate small bowl, combine the sugar and cinnamon for the coating. Heat oil in a deep skillet over medium heat. Dip the dough squares into the cinnamon-sugar mixture, allowing excess to drip off. Cook in batches, turning frequently, until golden brown (about 2-3 minutes per side). Add more oil between batches if needed. While still warm, coat each piece in the cinnamon-sugar mixture. Serve immediately with honey or chocolate sauce on the side.

Recipe Yield, Prep Time & Nutritional Information

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approx. 200 kcal per serving

Flavor Variations for Sopapillas

Customize this recipe with these tasty variations:

• Stuffed Version: Add chocolate chips or cream cheese inside before cooking.
• Seasonal Twist: Replace spices with pumpkin spice for a fall flavor.
• Healthier Option: Substitute regular butter with coconut oil for a healthier twist.
• Gluten-Free: Use gluten-free flour to suit dietary needs.
• Savory Twist: Skip sweet ingredients and add herbs or cheese for a different flavor.

How to Store and Reheat

Storing: Keep leftovers refrigerated in an airtight container for up to 2 days.
Reheating: Reheat in a toaster oven or skillet to regain crispness. Avoid microwaving for best results.

FAQs About Sopapillas

Can I prepare these ahead?
Yes! Cook, cool, store refrigerated, and reheat before serving.

Which bread works best?
Thick white bread or brioche works best in this recipe.

Can I bake instead of frying?
Absolutely! Bake at 375°F for 15 minutes, flipping halfway through for even cooking.

Are these freezer-friendly?
Yes! Freeze cooked bites and reheat in an oven or air fryer directly from frozen.

Can I omit the sugar coating?
Certainly! Serve plain or add powdered sugar or fruit topping instead.

What toppings pair well?
Try maple syrup, whipped cream, fruit sauces, or yogurt.

Can I reduce the sweetness?
Yes, reduce sugar in the batter and skip or lessen the cinnamon sugar.

Can these be air-fried?
Yes, air fry at 350°F for about 8 minutes, shaking halfway through for even cooking.

Are they kid-friendly?
Absolutely! Fun to make and enjoyable for kids.

Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven.

Final Thoughts on These Sopapillas

These Sopapillas bites are simple, tasty, and a definite crowd-pleaser. With their crispy, golden exterior and fluffy interior, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your breakfast or brunch table. One taste, and this easy recipe will become a regular family favorite!