Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Juicy and flavorful stuffed chicken breasts filled with roasted red peppers, spinach, and mozzarella cheese, perfect for family dinners.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Skillet
- Baking Dish
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
Coating/Topping
- Salt and pepper to taste
- 1 tablespoon olive oil
Optional Serving Suggestions
- balsamic glaze for drizzling
- fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the chopped roasted red peppers, spinach, mozzarella cheese, salt, and pepper.
- Take one chicken breast and cut a pocket into the side, being careful not to cut all the way through.
- Stuff the chicken breast generously with the filling mixture.
- Heat olive oil in a large skillet over medium heat.
- Sear the stuffed chicken breast for about 3-4 minutes on each side, until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes until the chicken is cooked through and the cheese is melted.
- Serve immediately with your favorite toppings.
Notes
Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in a toaster oven or skillet for best results.
Nutrition
Calories: 350kcal