Chicken Lo Mein

Looking for a fun, delicious dinner?

These Chicken Lo Mein are savory, satisfying, and bursting with flavor. Perfect for busy weeknights, this easy recipe uses simple ingredients you probably already have. Ready in just 20 minutes—let’s make some delicious Chicken Lo Mein magic!

Why You’ll Love This Chicken Lo Mein Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:
Ready in 20 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for lunch, dinner, or a quick snack
Made with simple pantry ingredients

Ingredients for Chicken Lo Mein

Main Ingredients:

8 ounces lo mein noodles
1 tablespoon canola oil
2 cups cooked chicken, shredded
1 cup mixed vegetables (e.g., bell peppers, carrots, snow peas)
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil

Coating/Topping:

Green onions, sliced for garnish

Optional Serving Suggestions:

Chili sauce
Sesame seeds

Step-by-Step Instructions for Making Chicken Lo Mein

1. In a medium bowl, whisk together the soy sauce, oyster sauce, and sesame oil.
2. Cook the lo mein noodles according to package instructions, then drain and set aside.
3. In a large skillet or wok, heat the canola oil over medium-high heat.
4. Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
5. Add the mixed vegetables and stir-fry for about 3-5 minutes, until tender.
6. Stir in the shredded chicken and heat through, about 2 minutes.
7. Pour the sauce mixture into the skillet and toss to coat all ingredients evenly.
8. Finally, add the lo mein noodles and gently toss to combine until everything is heated through.
9. Serve immediately, garnished with sliced green onions.

Recipe Yield, Prep Time & Nutritional Information

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: Approx. 450 kcal per serving

Flavor Variations for Chicken Lo Mein

Customize this recipe with these tasty variations:
Stuffed Version: Add chopped cooked shrimp or tofu for a protein twist.
Seasonal Twist: Replace vegetables with seasonal greens like spinach or bok choy.
Healthier Option: Use whole grain noodles for added fiber.
Gluten-Free: Use gluten-free soy sauce and noodles to suit dietary needs.
Savory Twist: Add crushed red pepper flakes for a spicy kick.

How to Store and Reheat

Storing:

Keep leftovers refrigerated in an airtight container for up to 3 days.

Reheating:

Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

FAQs About Chicken Lo Mein

Can I prepare these ahead?
Yes! Cook and cool the dish, then store it in the refrigerator.

Which chicken works best?
Leftover rotisserie chicken or grilled chicken is ideal, but any cooked chicken will work.

Can I bake instead of stir-frying?
This recipe is best prepared in a skillet or wok for the right texture and flavor.

Are these freezer-friendly?
Yes! Freeze cooked Chicken Lo Mein in an airtight container and reheat on the stove.

Can I omit the sauces?
Certainly! You can use other seasonings like garlic or teriyaki sauce to suit your taste.

What toppings pair well?
Try adding sesame seeds, lime wedges, or extra green onions on top.

Can I reduce the sodium?
Yes, use low-sodium soy sauce to cut down on salt.

Are they kid-friendly?
Absolutely! This dish is fun to make and eat for little ones.

Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm on the stove.

Final Thoughts on These

These Chicken Lo Mein are simple, tasty, and a definite crowd-pleaser. With their savory flavors and delightful textures, they’re perfect for family dinners or meal prep. Serve with your favorite toppings, and watch this dish disappear from your table. One taste, and this easy recipe will become a regular favorite for you and your family!