Creamy Asiago Chicken

Creamy Asiago Chicken

Creamy Asiago Chicken is a delightful dish that’s easy to make and full of flavor. This recipe is perfect for a family dinner or a cozy date night at home. The creamy sauce pairs beautifully with tender chicken, making it a crowd-pleaser.

Why Make This Recipe

You should make this Creamy Asiago Chicken because it’s quick, delicious, and satisfying. The creamy sauce with Asiago cheese adds a rich taste that will impress your family and friends. It’s a great way to elevate simple chicken into something special!

How to Make Creamy Asiago Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup Asiago cheese, grated
• Fresh parsley, chopped (for garnish)

Directions

1. Season the chicken breasts with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook until golden on each side and cooked through, about 6-8 minutes per side. Remove chicken from the skillet and set aside.
4. In the same skillet, add the heavy cream, chicken broth, garlic powder, and Italian seasoning. Bring to a simmer.
5. Reduce heat to low and stir in the Asiago cheese until melted and the sauce is creamy.
6. Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes to reheat the chicken.
7. Serve hot, garnished with fresh parsley.

How to Serve Creamy Asiago Chicken

Serve Creamy Asiago Chicken hot, along with steamed vegetables or a side salad. You can also pair it with pasta or rice to soak up the delicious sauce.

How to Store Creamy Asiago Chicken

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low heat until heated through.

Tips to Make Creamy Asiago Chicken

• Be sure not to overcook the chicken; it should be juicy and tender.
• Use freshly grated Asiago cheese for the best flavor.
• Feel free to add mushrooms or spinach for extra veggies!

Variation

You can add different herbs or spices such as thyme or rosemary to change the flavor. You can also substitute the chicken with shrimp for a delicious seafood twist.

FAQs

1. Can I make this recipe ahead of time?
   Yes, you can prepare the chicken and sauce ahead. Just store them separately and combine them when ready to serve.

2. Can I use other cheese instead of Asiago?
   Yes! Parmesan or Romano cheese can also be used for a different but tasty flavor.

3. Is this recipe spicy?
   No, this recipe is not spicy, but you can add red pepper flakes for a kick if you like!