Creamy Asiago Chicken
Creamy Asiago Chicken is a delightful dish that’s easy to make and full of flavor. This recipe is perfect for a family dinner or a cozy date night at home.
Print
Pin
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Protein
- 4 pieces boneless, skinless chicken breasts
Seasoning
- to taste Salt
- to taste Pepper
Cooking Oil
- 2 tablespoons olive oil
Sauce Ingredients
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Asiago cheese, grated
Garnish
- to taste Fresh parsley, chopped for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook until golden on each side and cooked through, about 6-8 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add the heavy cream, chicken broth, garlic powder, and Italian seasoning. Bring to a simmer.
- Reduce heat to low and stir in the Asiago cheese until melted and the sauce is creamy.
- Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes to reheat the chicken.
- Serve hot, garnished with fresh parsley.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a skillet over low heat until heated through.