Garlic Parmesan Chicken Skewers
If you’re looking for a fun and tasty dish to enjoy with family or friends, Garlic Parmesan Chicken Skewers are perfect! They’re not only easy to make but also packed with flavor. Whether for a weekend barbecue or a quick weeknight dinner, these skewers are sure to impress.
Why Make This Recipe
These Garlic Parmesan Chicken Skewers are a delicious way to enjoy chicken. They are quick to prepare and great for gatherings. Plus, they are healthy and can be customized with your favorite veggies. My family loves them, and I bet yours will too!
How to Make Garlic Parmesan Chicken Skewers
Ingredients:
- 2 pounds chicken breast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Parmesan cheese, finely grated
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
- Preheat your grill to medium-high heat or set your oven’s broiler on high.
- In a large bowl, combine olive oil, minced garlic, Italian seasoning, salt, and black pepper. Add the chicken cubes and toss to coat thoroughly.
- Thread the chicken onto skewers, packing them tightly.
- Grill or broil the skewers, turning occasionally, until the chicken is golden on all sides and cooked through, about 10-12 minutes.
- Just before removing from the grill or broiler, sprinkle the skewers with finely grated Parmesan cheese and allow it to melt slightly.
- Serve the skewers garnished with chopped parsley and lemon wedges on the side.
How to Serve Garlic Parmesan Chicken Skewers
You can serve these skewers on a platter with some lemon wedges and fresh parsley for a colorful look. They go well with a fresh salad or your favorite dipping sauce. Enjoy them while they’re hot!
How to Store Garlic Parmesan Chicken Skewers
If you have any leftovers, you can store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Just reheat them in the oven for best results.
Tips to Make Garlic Parmesan Chicken Skewers
- Make sure to marinate the chicken for at least 30 minutes for better flavor.
- You can add bell pepper, onion, or zucchini to the skewers for extra veggies.
- Use wooden skewers? Soak them in water for 30 minutes before grilling to prevent burning.
Variation
Feel free to mix it up! You can try different seasonings, such as lemon pepper or BBQ sauce. You can also use shrimp or vegetables if you want a meat-free option!
FAQs
1. Can I use frozen chicken breast?
Yes, but make sure to thaw it completely before starting the recipe.
2. How do I know when the chicken is cooked?
The chicken should be golden and have an internal temperature of 165°F (75°C).
3. Can I cook these in the oven?
Absolutely! Just place them on a baking sheet and broil for about 10-12 minutes, turning halfway through.
Now you are all set to make tasty Garlic Parmesan Chicken Skewers! Enjoy cooking!
