Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars are the perfect sweet treat! They combine the salty crunch of pretzels, smooth caramel, and rich chocolate. This dessert is easy to make and always a hit with family and friends.

Why make this recipe

These bars are great for any occasion! They’re quick to prepare, making them perfect for busy days or a fun weekend treat. Plus, everyone loves chocolate and caramel together!

How to make Caramel Chocolate Crunch Bars

Ingredients:

• 2 cups crushed pretzels
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup caramel sauce
• 1/4 cup heavy cream
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/2 cup rice crispy cereal

Directions:

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed pretzels, melted butter, and sugar.
2. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish.
3. Bake for 10 minutes, then remove from the oven and let cool.
4. Make the caramel layer: In a small saucepan over low heat, combine caramel sauce and heavy cream. Stir until smooth and pourable.
5. Pour the caramel over the cooled crust and spread evenly. Allow to set in the refrigerator for about 30 minutes.
6. Prepare the chocolate layer: In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals, stirring after each until smooth.
7. Fold in the rice crispy cereal to add crunch.
8. Assemble the bars: Pour the chocolate and crispy mixture over the set caramel layer and spread evenly.
9. Refrigerate for at least 1 hour or until the chocolate is firm.
10. Cut into bars and serve.

How to serve Caramel Chocolate Crunch Bars

Serve these bars chilled or at room temperature. They make a great dessert or snack any time of day. Enjoy them with a glass of milk or a hot cup of coffee!

How to store Caramel Chocolate Crunch Bars

Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for up to a week.

Tips to make Caramel Chocolate Crunch Bars

• Make sure to press the crust down firmly to hold everything together.
• For extra flavor, try adding a sprinkle of sea salt on top after pouring the chocolate layer.
• You can easily double the recipe for a large crowd!

Variation

Feel free to swap out pretzels for crushed graham crackers or add nuts for a different crunch!

FAQs

1. Can I use store-bought caramel sauce?
   Yes, using store-bought makes this recipe even quicker and easier!

2. How can I make this recipe nut-free?
   Simply omit any nuts and make sure the chocolate chips are nut-free.

3. Can I freeze these bars?
   Yes, you can freeze them! Just wrap them tightly and they will keep for up to 2 months.

Make these Caramel Chocolate Crunch Bars today and treat yourself and your loved ones to a delicious delight!