Rotel Cream Cheese Sausage Balls
Rotel Cream Cheese Sausage Balls are a fun and tasty snack that everyone loves! They are spicy, cheesy, and super easy to make. Perfect for parties, game days, or family gatherings, these little bites are sure to impress your friends and family.
Why Make This Recipe
You should make these sausage balls because they are quick to prepare and always a hit with guests. They combine delicious flavors and textures that create a mouthwatering snack. Plus, if you have any leftovers (which is rare), they taste great the next day too!
How to Make Rotel Cream Cheese Sausage Balls
Ingredients:
- 1 pound spicy pork sausage
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 2 cups all-purpose baking mix (like Bisquick)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, cream cheese, cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
How to Serve Rotel Cream Cheese Sausage Balls
You can serve these sausage balls warm as a snack or appetizer. They go well with dipping sauces like ranch or salsa. They’re perfect for parties, game day, or even just as an after-school treat.
How to Store Rotel Cream Cheese Sausage Balls
To store leftover sausage balls, let them cool completely. Then, place them in an airtight container in the fridge. They can last up to 3-4 days. You can also freeze them for longer storage.
Tips to Make Rotel Cream Cheese Sausage Balls
- For a quicker prep time, use pre-cooked sausage.
- Make sure to drain the Rotel tomatoes well to avoid a soggy mix.
- Experiment with different cheeses for a new flavor.
Variation
If you want to change things up, you can use turkey sausage instead of pork sausage for a lighter option. You can also add some cooked and crumbled bacon for extra flavor!
FAQs
1. Can I make these sausage balls ahead of time?
Yes! You can prepare the mixture and roll them into balls ahead of time. Just store them in the fridge until you are ready to bake.
2. Are these sausage balls spicy?
They can be spicy, especially if you use spicy sausage or the original Rotel tomatoes. You can use mild sausage and mild Rotel for a less spicy option.
3. Can I use a different type of cheese?
Absolutely! Feel free to swap out cheddar for your favorite cheese, like pepper jack or mozzarella, to create different flavors.
