Reese’s Peanut Butter Cookie Pie

Looking for an Irresistible Dessert?

These Reese’s Peanut Butter Cookie Pies are rich, creamy, and satisfy your sweet cravings with their delightful chocolate-peanut butter flavor. Perfect for dessert or an afternoon snack, this easy recipe uses simple ingredients you probably already have. Ready in just 30 minutes—let’s make some delicious Reese’s Peanut Butter Cookie Pie magic!

Why You’ll Love This Reese’s Peanut Butter Cookie Pie Recipe

This recipe is guaranteed to become a household favorite. Here’s why you’ll keep coming back to it:

Ready in 30 minutes
Perfect for all ages (kid-friendly!)
Easy to make and eat
Ideal for dessert or snacks
Made with simple pantry ingredients

Ingredients for Reese’s Peanut Butter Cookie Pie

Main Ingredients:
1 refrigerated pie crust, thawed per package directions
1 cup peanut butter
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
1/2 cup chopped Reese’s Peanut Butter Cups

Coating/Topping:
Optional drizzles of chocolate or caramel

Optional Serving Suggestions:
Whipped cream
Ice cream

Step-by-Step Instructions for Making Reese’s Peanut Butter Cookie Pie

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the peanut butter, brown sugar, eggs, and vanilla extract until smooth.
3. Stir in the chocolate chips and chopped Reese’s Peanut Butter Cups until evenly distributed.
4. Place the refrigerated pie crust in a pie dish, then pour the peanut butter mixture into the crust.
5. Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are golden brown.
6. Allow the pie to cool for a few minutes before serving.
7. Serve warm with your favorite toppings like whipped cream or a scoop of ice cream.

Recipe Yield, Prep Time & Nutritional Information

Servings: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approx. 350 kcal per serving

Flavor Variations for Reese’s Peanut Butter Cookie Pie

Customize this recipe with these tasty variations:

Stuffed Version: Add mini chocolate chips or more Reese’s Pieces inside the filling.

Seasonal Twist: Replace the chocolate chips with crushed peppermint candies during the holidays.

Healthier Option: Use natural peanut butter and reduce the sugar for a less sweet version.

Gluten-Free: Use gluten-free pie crust to suit dietary needs.

Nutty Delight: Add chopped nuts to the filling for extra crunch.

How to Store and Reheat

Storing:
Keep leftovers refrigerated in an airtight container for up to 3 days.

Reheating:
Reheat in a toaster oven or the microwave for best results; just be cautious not to overheat.

FAQs About Reese’s Peanut Butter Cookie Pie

Can I prepare these ahead?
Yes! You can make the pie a day in advance, store it in the fridge, and serve it chilled or warmed.

Which pie crust works best?
Store-bought refrigerated pie crust is convenient and works perfectly for this recipe.

Can I bake instead of frying?
This recipe is baked, making it a healthier option compared to frying.

Are these freezer-friendly?
Yes! You can freeze the baked pie for up to a month; just thaw in the refrigerator before serving.

Can I omit the chocolate chips?
Certainly! You can reduce or completely skip the chocolate chips if desired.

What toppings pair well?
Try toppings like caramel sauce, whipped cream, or even fruit preserves for a twist.

Can I reduce the sweetness?
Yes, simply decrease the amount of sugar to your liking.

Can these be air-fried?
This recipe is not suitable for air frying, as it’s baked in the oven for the best results.

Are they kid-friendly?
Absolutely! Kids will love making and eating this pie—it’s fun and delicious.

Can I scale the recipe up for a crowd?
Definitely! Double or triple the recipe and keep warm in a low oven while serving.

Final Thoughts on These

These Reese’s Peanut Butter Cookie Pies are simple, tasty, and a definite crowd-pleaser. With their crispy pie crust and creamy, indulgent filling, they’re perfect for sharing or enjoying as a treat anytime. Serve with your favorite toppings, and watch how quickly they disappear from your dessert table. One taste, and this easy recipe will become a regular family favorite!