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Reese's Peanut Butter Cookie Pie

These Reese's Peanut Butter Cookie Pies are rich, creamy, and satisfy your sweet cravings with their delightful chocolate-peanut butter flavor.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Pie Dish
  • Oven

Ingredients

Main Ingredients

  • 1 package Refrigerated pie crust Thawed per package directions
  • 1 cup Peanut butter
  • 1 cup Brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Chocolate chips
  • 1/2 cup Chopped Reese's Peanut Butter Cups

Coating/Topping

  • Optional drizzles of chocolate or caramel
  • Whipped cream Optional serving suggestion
  • Ice cream Optional serving suggestion

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, whisk together the peanut butter, brown sugar, eggs, and vanilla extract until smooth.
  • Stir in the chocolate chips and chopped Reese's Peanut Butter Cups until evenly distributed.
  • Place the refrigerated pie crust in a pie dish, then pour the peanut butter mixture into the crust.
  • Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are golden brown.
  • Allow the pie to cool for a few minutes before serving.
  • Serve warm with your favorite toppings like whipped cream or a scoop of ice cream.

Notes

Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in a toaster oven or microwave for best results.

Nutrition

Calories: 350kcal