Philly Cheesesteak Pasta

If you love the classic Philly cheesesteak, you’ll adore this Philly Cheesesteak Pasta! It’s a delicious way to enjoy those savory flavors in a creamy pasta dish that’s easy to make.

Why Make This Recipe

This recipe is perfect for busy nights when you need something hearty and comforting. It’s quick to prepare and always a hit with family and friends. Plus, it combines satisfying pasta with the rich flavors of steak and cheese!

How to Make Philly Cheesesteak Pasta

Making Philly Cheesesteak Pasta is simple! Follow the steps below, and you’ll have a tasty meal ready in no time.

Ingredients

• 8 oz penne pasta
• 1 pound thinly sliced beef steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup provolone cheese, shredded

Directions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the beef steak and cook until browned. Remove from the skillet and set aside.
3. In the same skillet, add the bell pepper, onion, and mushrooms. Cook until the vegetables are soft.
4. Add the garlic and cook for another minute until fragrant.
5. Return the beef to the skillet.
6. Add the cooked pasta, beef broth, and heavy cream. Stir to combine.
7. Bring the mixture to a simmer, then reduce the heat and cook for 5-7 minutes, or until the sauce thickens slightly.
8. Stir in the provolone cheese until melted and the sauce is creamy.
9. Season with salt and pepper to taste. Serve hot.

How to Serve Philly Cheesesteak Pasta

Serve this dish warm, garnished with some extra provolone cheese or fresh parsley for color. It pairs great with garlic bread or a side salad!

How to Store Philly Cheesesteak Pasta

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just warm it in the microwave or on the stove, adding a splash of broth to bring back creaminess.

Tips to Make Philly Cheesesteak Pasta

• Feel free to add other veggies like spinach or zucchini for extra nutrition.
• Use leftover steak for a quick meal!
• Adjust the cheese type if provolone isn’t available; mozzarella or Cheddar works fine too.

Variation

You can make this dish lighter by using chicken breast instead of beef or trying a plant-based meat alternative for a vegetarian version!

FAQs

Q: Can I use other types of pasta?
A: Yes! Any pasta shape like fettuccine or rigatoni will work well.

Q: Is it possible to make this dish in advance?
A: Yes! You can prepare it ahead of time and reheat it when ready to serve.

Q: Can I freeze Philly Cheesesteak Pasta?
A: It’s best fresh, but you can freeze it. Just note that the texture may change slightly when reheated.