Breakfast Sausage Crescent Rolls

Breakfast Sausage Crescent Rolls are a delightful way to start your day. They are warm, cheesy, and packed with flavor. Perfect for breakfast or brunch, your family will love them!

Why Make This Recipe

You should make these rolls because they are super easy and quick. With just a few ingredients, you can whip up a tasty breakfast that everyone will enjoy. Plus, they are fun to make together as a family—perfect for weekend mornings!

How to Make Breakfast Sausage Crescent Rolls

Ingredients:

• 1 package of crescent roll dough (8 rolls)
• 8 breakfast sausage links, cooked
• 1 cup cheddar cheese, shredded
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Directions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into triangles along the perforated lines.
3. Place a sausage link and a sprinkle of cheddar cheese on the wide end of each triangle.
4. Roll up the dough around the sausage and cheese, starting at the wide end and moving towards the point, to form a crescent shape.
5. Place the crescent rolls on the prepared baking sheet.
6. In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture over the top of each crescent roll.
7. Bake in the preheated oven for 12-15 minutes, or until golden brown.
8. Serve hot.

How to Serve Breakfast Sausage Crescent Rolls

These rolls are best served warm, right out of the oven. You can enjoy them with ketchup or your favorite dipping sauce. They are great for breakfast, brunch, or even a snack!

How to Store Breakfast Sausage Crescent Rolls

If you have leftovers, let them cool completely before storing. Keep them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven for best results.

Tips to Make Breakfast Sausage Crescent Rolls

• Make sure to cook the sausage links before using them in the rolls.
• You can add more cheese or spices according to your taste.
• For a fun twist, try using different types of cheese or sausage.

Variation

You can try adding some diced bell peppers or onions for extra flavor. You can also swap out the cheddar cheese for mozzarella or pepper jack for a spicy kick!

FAQs

1. Can I make these rolls ahead of time?
Yes! You can prepare the rolls the night before and bake them in the morning.

2. Can I freeze them?
Yes, you can freeze unbaked rolls. Just wrap them well and store in the freezer. Bake directly from frozen, adding a few extra minutes to the cooking time.

3. What can I serve with these rolls?
They pair well with scrambled eggs, fruit, or a simple salad for a complete meal!