Candy Cane Sugar Cookies

Candy Cane Sugar Cookies are a delightful holiday treat that brings festive cheer to any gathering. With their vibrant colors and peppermint flavor, these cookies are sure to be a favorite for kids and adults alike!

Why Make This Recipe

Making Candy Cane Sugar Cookies is not only fun, but it’s also a great way to bring friends and family together. They are simple to prepare and perfect for holiday celebrations. Plus, who doesn’t love a sweet treat filled with the spirit of the season?

How to Make Candy Cane Sugar Cookies

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon peppermint extract
• Red food coloring
• Crushed candy canes for topping

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half. Leave one half plain, and mix red food coloring into the other half until you achieve your desired color.
6. Chill both halves of the dough for at least 1 hour.
7. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
8. Roll out each piece of dough between two sheets of parchment paper to about 1/4 inch thickness.
9. Cut with a candy cane-shaped cookie cutter, alternating colors of dough to create stripes.
10. Place cookies on the prepared baking sheets and sprinkle with crushed candy canes.
11. Bake for 8-10 minutes or until the edges are just starting to brown.
12. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Candy Cane Sugar Cookies

These cookies are perfect for serving at holiday parties or as a sweet snack after dinner. You can also pack them in festive bags for gifts or share them with neighbors and friends!

How to Store Candy Cane Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing them!

Tips to Make Candy Cane Sugar Cookies

• Be careful not to overmix the dough; combine until just blended for the best texture.
• Use parchment paper to avoid sticking and help with easy cleanup.
• If you want vibrant red colors, add enough food coloring until you achieve the shade you like.

Variation

Add some white chocolate chips or nuts for an extra twist on flavor!

FAQs

1. Can I use different extracts? Yes, you can substitute peppermint with other flavors like almond or vanilla for a unique taste!

2. Can I make the dough ahead of time? Absolutely! You can prepare the dough and freeze it until you’re ready to bake.

3. Are these cookies suitable for gifting? Yes! They look pretty and taste delicious, making them perfect for gifts during the holiday season!