Pasta al Forno

Welcome to a delightful culinary journey through the heart of Italy with our simple yet exquisite Pasta al Forno recipe. This dish promises to deliver the comforting warmth and rich flavors that Italian cuisine is renowned for, right in your own kitchen. Whether you’re looking to impress guests or simply want to treat your family to a special meal, this recipe is perfect for any occasion.


– 1 lb penne pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 tablespoons fresh basil, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup bread crumbs (optional for topping)


1. Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×13 inch baking dish.
2. Cook the penne pasta according to the package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, egg, chopped basil, garlic powder, salt, and pepper. Mix these ingredients well before gently folding in the cooked pasta and marinara sauce, ensuring an even distribution.
4. Pour half of the pasta mixture into your prepared baking dish, layering it with half of the shredded mozzarella and grated Parmesan cheeses.
5. Add the remaining pasta mixture and top it off with the rest of the mozzarella and Parmesan. If you choose, sprinkle the bread crumbs over the top for a delightful crunch.
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is beautifully melted and the top is golden brown and bubbly.

This Pasta al Forno recipe not only offers a taste of Italy but also brings a touch of gourmet to everyday dining. It is a testament to the simplicity and elegance of Italian cooking, where quality ingredients and straightforward techniques come together to create a dish that is both heartwarming and delicious. Enjoy this meal with a side of garlic bread and a fresh salad for a truly satisfying dining experience. Buon appetito!

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