Honey Butter Sweet Alabama Pecanbread

Honey Butter Sweet Alabama Pecanbread

Introduction

Honey Butter Sweet Alabama Pecanbread is a delightful treat! It brings together the sweet flavors of honey and butter with crunchy pecans. This bread is perfect for snacking or dessert.

Why Make This Recipe

You should make this recipe because it’s simple, quick, and oh-so-delicious! The sweet nutty taste pairs well with coffee or tea. It’s a great way to share joy with your family and friends.

How to Make Honey Butter Sweet Alabama Pecanbread

Ingredients:
1 cup chopped pecans
1/2 cup unsalted butter, softened
1/2 cup honey
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
2. In a small bowl, combine the chopped pecans with 2 tablespoons of the flour and set aside.
3. In a large bowl, cream together the butter, honey, and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla.
5. Whisk together the remaining flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just incorporated.
6. Fold in the flour-coated pecans.
7. Pour the batter into the prepared baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

How to Serve Honey Butter Sweet Alabama Pecanbread

Slice it up and serve it warm or at room temperature. You can enjoy it as-is or add a drizzle of honey on top. It’s a perfect treat with coffee or tea!

How to Store Honey Butter Sweet Alabama Pecanbread

Store any leftover pecanbread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the fridge, where it can last for about a week.

Tips to Make Honey Butter Sweet Alabama Pecanbread

• Make sure your butter is softened for easy creaming.
• Don’t skip the step of coating the pecans in flour; it helps them stay evenly distributed.
• Check your bread with a toothpick to ensure it’s done baking.

Variation

You can add chocolate chips or dried fruit for a different twist. Try using walnuts instead of pecans if you prefer a change in flavor.

FAQs

1. Can I use margarine instead of butter?
Yes, margarine can be a substitute, but it may change the flavor slightly.

2. What can I use instead of eggs?
You can use unsweetened applesauce or mashed bananas. Use 1/4 cup for each egg.

3. Can I freeze Honey Butter Sweet Alabama Pecanbread?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before serving.