Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach

Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach is a delicious meal that’s easy to make. It’s comforting, creamy, and full of flavor. Perfect for a family dinner!

Why Make This Recipe

This recipe is a winner for busy weeknights or cozy weekends. It’s quick, tasty, and can please even the pickiest eaters at your table. The buttery garlic chicken pairs perfectly with creamy pasta and fresh spinach!

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces pasta (fettuccine or penne)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste
• Parsley for garnish

Directions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add the chicken to the skillet, season with salt and pepper, and cook until browned and cooked through.
4. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens.
5. Add the spinach and cooked pasta, tossing to combine.
6. Serve warm, garnished with parsley.

How to Serve Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach

Serve this dish warm on a plate with fresh parsley on top for a nice touch. It also goes great with a simple green salad or garlic bread on the side!

How to Store Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 2-3 days. Reheat in the microwave or on the stove with a splash of cream if the pasta is too dry.

Tips to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta and Spinach

• For extra flavor, add some Italian herbs like basil or oregano.
• You can substitute the chicken with shrimp or cooked sausage for a different taste.
• Make sure not to overcook the spinach; it should just wilt.

Variation

Try adding some sun-dried tomatoes or roasted red peppers for additional flavor and color. You can also use whole wheat pasta for a healthier option.

FAQs

1. Can I use frozen chicken?
   Yes, but make sure to thaw it fully before cooking for the best results.

2. What type of pasta works best?
   Fettuccine or penne are great choices, but you can use any pasta you like!

3. Can I make this dish ahead of time?
   It’s best enjoyed fresh, but you can prepare the chicken and sauce ahead of time and cook the pasta just before serving.