EASY BISQUICK FROSTED CINNAMON ROLLS
These were almost as easy to make as those ones that you get in the can and pop open by slamming it against the cupboard. The flavor of these is so much better though. They go great with a cup of coffee or as an addition to a complete breakfast spread, which is what I usually do.
- 2 1/2 cups Bisquick
- 1/3 cup milk…
- 1 egg
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts
- 2 Tablespoons butter melted
- 3/4 cup butter, melted and cooled
- 1 cup powdered sugar
- 1-2 Tablespoons milk
- 1 teaspoon vanilla
- In a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a dough.
- In a medium bowl, combine brown sugar, granulated sugar, cinnamon and nuts.
- Add 2 tablespoons melted butter and stir to moisten. Set aside.
- Generously flour rolling surface. Flour your hand well also!!
- Turn dough out onto surface and start patting into a rectangular shape with your hand.
- Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
- Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
- Sprinkle sugar/nut mixture over butter.
- Start rolling dough from long end.
- Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
- Transfer slices to a well greased 9 x 13 pan. I used a spatula to make it easier.
- Bake in preheated 375 degree oven for 25-30 minutes, until just golden brown on tops.
- Let sit for 5 minutes before serving.
- Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.