Cajun Shrimp and Salmon with Garlic Cream Sauce

Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that combines the rich flavors of shrimp and salmon with a creamy, savory sauce. It’s quick to make and sure to impress your family or guests!

Why Make This Recipe

This recipe is perfect for seafood lovers who enjoy a kick of flavor. The Cajun seasoning adds a wonderful spice that pairs beautifully with the richness of the cream and Parmesan. Plus, it only takes about 40 minutes to make, making it great for busy days or special occasions!

How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce

Ingredients:

• 4 salmon fillets
• 20 large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Season the salmon fillets and shrimp with Cajun seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through. Remove from skillet and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from skillet and set aside with the salmon.
4. Lower the heat to medium and add the garlic to the skillet. Sauté for 1 minute, then add the heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens. Season with salt and pepper.
5. Return the salmon and shrimp to the skillet, spooning the sauce over them. Cook for another 2-3 minutes, until everything is heated through.
6. Garnish with fresh parsley before serving.

How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce

Serve this dish over a bed of rice or pasta to soak up all the delicious sauce. You can also pair it with a fresh salad or steamed vegetables to balance the richness.

How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce

If you have leftovers, let the dish cool down before placing it in an airtight container. It can be stored in the refrigerator for up to 2 days. To reheat, simply warm it up in a skillet over low heat until heated through.

Tips to Make Cajun Shrimp and Salmon with Garlic Cream Sauce

• Make sure to season the shrimp and salmon well for the best flavor.
• Keep an eye on the cooking time to avoid overcooking the shrimp or salmon.
• Feel free to adjust the amount of Cajun seasoning based on your spice preference.

Variation

You can add vegetables like bell peppers or spinach to the dish for extra nutrition and color. Chicken can also be used instead of shrimp if you prefer.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just make sure to thaw them completely before cooking.

2. What if I can’t find Cajun seasoning?
You can make your own by mixing paprika, cayenne pepper, thyme, oregano, and garlic powder together.

3. Is this recipe suitable for meal prep?
Yes, it can be made in advance and stored in the fridge for a couple of days. Just reheat when you’re ready to eat!