Buttery Garlic Chicken over Fettuccine
Buttery Garlic Chicken over Fettuccine is a creamy and comforting dish everyone will love. It’s quick to make and perfect for family dinners or any special occasion. This recipe will satisfy your cravings and bring warmth to your table.
Why Make This Recipe
You should make this recipe because it’s delicious and easy! With just a few ingredients, you can whip up a hearty meal that tastes like a restaurant dish. It’s also a great way to enjoy time with family around the dinner table.
How to Make Buttery Garlic Chicken over Fettuccine
Ingredients:
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 lb chicken breast, diced
- 8 oz pasta (fettuccine or penne)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions:
- Cook the Pasta: Boil salted water and cook pasta according to package instructions. Drain and set aside.
- Cook the Chicken: Melt butter in a skillet over medium heat. Add chicken, season with salt and pepper, and cook until browned (5–6 minutes).
- Add Garlic: Stir in minced garlic and cook until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until creamy.
- Combine: Toss the cooked pasta with the sauce until everything is evenly coated.
- Serve: Garnish with fresh parsley and enjoy hot.
How to Serve Buttery Garlic Chicken over Fettuccine
Serve this dish hot on a nice plate. You can add extra grated Parmesan on top and a sprinkle of fresh parsley for a touch of color. It’s great with a side salad or garlic bread!
How to Store Buttery Garlic Chicken over Fettuccine
If you have leftovers, put them in an airtight container in the fridge. They will stay good for 2-3 days. You can reheat it on the stove or in the microwave when you’re ready to eat again.
Tips to Make Buttery Garlic Chicken over Fettuccine
- Use gluten-free pasta if needed for dietary restrictions.
- Feel free to add veggies like spinach or mushrooms to boost nutrition.
- Adjust the cream to your preference for a richer or lighter sauce.
Variation
You can swap chicken for shrimp or even use tofu for a vegetarian option. The cooking times may vary, so keep an eye on your protein!
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you like such as penne, spaghetti, or even gluten-free options.
2. Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce and cook the chicken ahead. Just combine it with freshly cooked pasta when ready to eat.
3. What can I serve with this dish?
It goes well with a simple green salad, garlic bread, or even steamed vegetables. Enjoy it with a side that you love!
