Baked Brie with Honey and Nuts
Baked Brie with Honey and Nuts is a warm and gooey treat that’s perfect for any occasion. This simple appetizer will impress your guests and make your gatherings even more special.
Why Make This Recipe
You should try this recipe because it’s incredibly easy to make and tastes amazing! The creamy brie paired with sweet honey and crunchy nuts creates a delightful flavor that everyone loves. Whether it’s for a party or a cozy night in, this dish is sure to please.
How to Make Baked Brie with Honey and Nuts
Ingredients:
- 1 round of brie cheese (8 oz)
- 1/4 cup honey
- 1/4 cup mixed nuts (such as pecans, walnuts, or almonds), roughly chopped
- 1-2 tbsp fresh rosemary or thyme (optional, for garnish)
- Crackers, baguette slices, or fresh fruit (for serving)
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
- Place the brie on the prepared baking sheet or in a small oven-safe dish.
- Bake the brie in the preheated oven for 10-12 minutes, or until the cheese is soft and melted inside.
- While the brie is baking, heat the honey in a small saucepan over low heat for 1-2 minutes to warm it slightly. Add the chopped nuts to the honey and stir to combine.
- Once the brie is baked, remove it from the oven, drizzle the honey and nut mixture over the top, and garnish if desired. Serve immediately with crackers, baguette slices, or fresh fruit.
How to Serve Baked Brie with Honey and Nuts
Serve this delicious baked brie warm right out of the oven. You can set it on a platter with crackers, slices of baguette, or fresh fruit for dipping. It’s a fun way to enjoy this dish!
How to Store Baked Brie with Honey and Nuts
If you have leftovers, let the brie cool completely. Wrap it in plastic wrap and store it in the fridge for up to 3 days. Reheat gently in the oven when you’re ready to enjoy it again.
Tips to Make Baked Brie with Honey and Nuts
- For extra flavor, sprinkle a pinch of sea salt on top of the honey and nuts.
- You can customize the nuts based on your family’s favorites; try adding pistachios or cashews for a twist.
- This dish can be prepared in advance. Just bake it right before serving!
Variation
Feel free to add fruits like sliced apples or dried cranberries on top of the brie before baking for added sweetness and flavor.
FAQs
Can I use a different type of cheese?
Yes! You can use Camembert or any soft cheese that melts well.
How long can I keep the leftovers?
You can keep leftovers in the fridge for about 3 days.
Can I make this recipe ahead of time?
Yes! You can prepare the honey and nut mixture ahead, but bake the brie just before serving for the best texture.
