Tortilla Burgers (Smash Burger Tacos)
Creamy, juicy, and wildly satisfying — Tortilla Burgers (Smash Burger Tacos) combine the crisp caramelized edges of a smashed burger with the soft, comforting wrap of a small flour tortilla.
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Servings: 6 servings
Equipment
- Skillet or Griddle
- Heavy Spatula
Ingredients
Main Ingredients
- 1 lb Ground Beef (80/20) Formed loosely into 6 balls
- 6 small Flour Tortillas Warmed slightly before assembling
- 1 teaspoon Salt Divided for seasoning patties
- 6 slices Cheese (optional) American or cheddar, room temperature
Optional Toppings
- Shredded Lettuce
- Diced Tomatoes
- Thinly Sliced Onion
- Pickles
- Salsa
- Avocado or Guacamole
- 1/2 cup Mayonnaise (optional) Mixed with 1 tablespoon ketchup and 1 teaspoon hot sauce
- Cooking Oil or Butter For the skillet, as needed
Instructions
- Preheat a skillet or griddle over medium-high heat until very hot.
- Form the ground beef into six loose balls, handling it gently so the meat stays tender. Season each ball lightly with the salt.
- Add a little oil or a small dab of butter to the hot surface to prevent sticking. Place each ball on the skillet, leaving space between them.
- Smash each ball immediately with a heavy spatula until very thin and flat.
- Cook the smashed patties for 3–4 minutes without moving them, allowing a deep brown crust to form. If using cheese, add a slice in the last 30–60 seconds.
- Flip each patty and cook 2–3 minutes on the other side for medium doneness.
- Warm the tortillas in another pan or the microwave for 15–20 seconds until pliable and soft.
- Assemble tacos by placing a smashed burger onto each warmed tortilla. Add desired toppings.
- Serve immediately while the patties are hot and the tortillas are soft.
Notes
Use 80/20 ground beef for juiciness. Don’t overwork the meat when forming balls. Smash hard and quick for a good sear.