The Best Mexican Restaurant Cheese Dip
Creamy, dreamy, and irresistibly gooey, this cheese dip is perfect for any gathering.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Equipment
- Medium Saucepan
- Heatproof Spatula or Whisk
Ingredients
Ingredients
- 8 oz White American Cheese, shredded Shredded or roughly chopped for even melting.
- 1 cup Heavy Cream Room temperature helps it combine.
- 1/2 cup Milk Add more if needed for consistency.
- 1 teaspoon Ground Cumin For a warm, earthy note.
- 1 teaspoon Garlic Powder For gentle savory depth.
Instructions
- Prepare your ingredients first: shred or chop the White American cheese so it melts evenly. Measure the heavy cream and milk and have your spices ready.
- Place a medium saucepan over low heat. Add the heavy cream and milk and warm them gently for about 1 to 2 minutes until just warm; do not boil.
- Add the shredded White American cheese to the warm cream and milk. Stir continuously with a heatproof spatula or whisk to encourage smooth melting.
- As the cheese melts, keep stirring until the mixture becomes silky and fully incorporated, roughly 3 to 5 minutes. If the mixture looks too thick, add a splash more milk, one tablespoon at a time.
- Sprinkle in the ground cumin and garlic powder. Stir thoroughly to distribute the spices. Taste and adjust seasoning if needed.
- Remove from heat and transfer the dip to a serving bowl. Serve warm with tortilla chips, fresh-cut veggies, or use it as a drizzle over tacos.
Notes
Store leftover dip in an airtight container in the refrigerator for up to 3 to 4 days. Reheat gently over low heat, adding a splash of milk if needed.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg