Tennessee Peach Pudding

Creamy, juicy, and warmly comforting, Tennessee Peach Pudding is the kind of dessert that wraps summer in a bowl.

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Course: Dessert

Cuisine: Southern

Keyword: Easy

Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: servings

Calories: 250kcal

4 cups Fresh peaches, peeled and sliced (about 4 to 5 medium peaches)
1 cup Granulated sugar (divided: 3/4 cup for macerating and 1/4 cup for topping)
1 cup All-purpose flour (sifted if lumpy)
1 pint Vanilla ice cream (optional for serving)
Whipped cream (optional for serving)

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the sliced peaches and granulated sugar; let it sit for about 30 minutes to allow the juices to release.
In a separate bowl, mix the flour.
Pour the peach mixture into a greased baking dish.
Sprinkle the flour evenly over the peaches.
Bake in the preheated oven for approximately 45 minutes or until the top is golden brown and the peaches are bubbly.
Serve warm, optionally with vanilla ice cream.

Store leftovers in an airtight container for 3 to 4 days in the refrigerator. Can be frozen for up to 2 months.