Tasty Chicken Piccata
These Tasty Chicken Piccata are crispy on the outside, tender on the inside, and coated in a delightful lemon sauce. Perfect for busy weeknights, this easy recipe uses simple ingredients and is ready in just 30 minutes!
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Servings: 4 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Large Skillet
Ingredients
Main Ingredients
- 8 pieces Boneless, skinless chicken breasts
- 1/2 cup Flour
- 2 tablespoons Olive oil
Coating/Topping
- 2 tablespoons Butter
- 1 cup Chicken broth
- 1/2 cup Fresh lemon juice
- 1/4 cup Capers
- to taste Salt and pepper
Optional Serving Suggestions
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- In a medium bowl, whisk together the flour, salt, and pepper.
- Heat olive oil and butter in a large skillet over medium heat.
- Dip each chicken breast into the flour mixture, allowing excess to drop off.
- Cook in batches, turning frequently, until golden brown and cooked through (about 4-5 minutes per side).
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5 minutes, spooning the sauce over the chicken.
- Garnish with chopped parsley and serve immediately with lemon wedges.
Notes
Store leftovers refrigerated in an airtight container for up to 2 days. Reheat in a skillet over medium heat to regain crispness.
Nutrition
Calories: 350kcal