Strawberry Dole Whip
Creamy, bright, and bursting with juicy strawberry flavor, this Strawberry Dole Whip is the kind of frozen treat that makes hot afternoons vanish.
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Servings: 4 servings
Calories: 150kcal
Equipment
- Blender
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Frozen strawberries Slightly thawed for 10 minutes before blending.
- 1/2 cup Coconut milk Use full-fat for creamier texture.
- 2 tbsp Honey or maple syrup Optional, add if strawberries are tart.
- 1 tsp Lemon juice Fresh is best to brighten flavor.
- 1/2 tsp Vanilla extract For depth and warmth.
Instructions
- Allow the frozen strawberries to thaw for about 10 minutes so they’re slightly softened but still cold.
- In a blender, combine the thawed strawberries, coconut milk, honey or maple syrup (if using), lemon juice, and vanilla extract.
- Blend until smooth and creamy. If the mixture is too stiff, add 1 tablespoon of coconut milk at a time until you reach your desired consistency.
- Serve immediately for a soft-serve texture or transfer to a shallow container and freeze for 1-2 hours for a firmer consistency.
- Garnish with fresh strawberries, a sprig of mint, shredded coconut, or a drizzle of honey and enjoy!
Notes
For extra creaminess, freeze a banana in chunks and add 1/2 banana to the blender.
Nutrition
Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg