Strawberry Cheesecake Quesadillas
Creamy, fruity, and irresistibly crisp—these Strawberry Cheesecake Quesadillas are the dessert you didn’t know you needed.
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Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet
Ingredients
Ingredients
- 6 ounces Cream cheese, softened At room temperature for easy mixing.
- 2 tablespoons Powdered sugar Sifted if lumpy.
- 1 teaspoon Vanilla extract
- 4 medium Flour tortillas
- 1 cup Strawberries, sliced Washed and sliced thinly.
- 2 tablespoons Butter For skillet, divided or more as needed.
- Chocolate sauce Optional, for drizzling.
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and lump-free.
- Lay one tortilla flat and spread about 2 tablespoons of the cream cheese mixture over half, leaving a small border.
- Arrange sliced strawberries on top of the cream cheese layer.
- Fold the tortilla in half to enclose the filling and press gently to seal.
- Heat 1 tablespoon of butter in a skillet over medium heat. Cook the folded quesadillas until golden brown, about 2–3 minutes per side.
- Remove from skillet, let rest for 1 minute, then slice into wedges and drizzle with chocolate sauce if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best results.