Strawberry Cheesecake Dump Cake
Creamy, fruity, and impossibly simple, this Strawberry Cheesecake Dump Cake features a tangy cream cheese layer tucked between juicy strawberry pie filling and a golden, buttery cake topping.
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Servings: 8 servings
Equipment
- Mixing Bowl
- 9x13-inch Baking Dish
- Electric Mixer
Ingredients
Ingredients
- 1 can (21 oz) Strawberry Pie Filling
- 8 oz Cream Cheese, softened
- 1/2 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 box Vanilla or Yellow Cake Mix (dry)
- 1/2 cup Unsalted Butter, melted
- 1/2 cup Fresh Strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish lightly with butter or nonstick spray.
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and lump-free.
- Spread the strawberry pie filling evenly in the greased baking dish.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle the dry cake mix over the top.
- Drizzle melted butter over the cake mix.
- Bake for 35-40 minutes, until the top is golden brown and the filling is bubbly.
- Let cool slightly and serve warm with fresh strawberry slices on top.
Notes
For best results, use full-fat cream cheese and avoid overbaking.