Stargazer Cotton Candy Ice Cream
Creamy, dreamy, and wildly whimsical — Stargazer Cotton Candy Ice Cream feels like a scoop of childhood wonder in every bite. This no-churn ice cream combines silky whipped cream, sweetened condensed milk, and a puff of cotton candy to create a colorful, cloud-like dessert.
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Servings: 4 servings
Equipment
- Mixing Bowl
- Electric Mixer
- Airtight Container
Ingredients
Ingredients
- 2 cups Heavy Whipping Cream Cold
- 1 can Sweetened Condensed Milk 14 oz, unopened until use
- 1 tsp Vanilla Extract Room temperature
- 1 handful Cotton Candy Divided (about 1/2 to 1 cup total depending on fluff), for flavor and topping
Instructions
- Chill your mixing bowl and beaters in the refrigerator for 10–15 minutes if possible. Cold equipment helps the heavy whipping cream form stiff peaks faster.
- Pour 2 cups heavy whipping cream into the chilled large mixing bowl. Use an electric mixer on medium speed and whip until soft peaks form, about 2–3 minutes. Watch closely so the cream does not overwhip.
- In a separate bowl, combine 1 can (14 oz) sweetened condensed milk and 1 tsp vanilla extract. Add a handful of cotton candy (start with a smaller amount; you can add more for extra sweetness) and gently mix until the cotton candy dissolves into the condensed milk and creates a faintly colored, sweet syrup.
- When the whipped cream reaches soft peaks, use a spatula to gently fold about one-third of the whipped cream into the cotton candy-condensed milk mixture. This lightens the mixture and prevents deflating.
- Fold in the remaining whipped cream in two additions, using gentle, sweeping motions until no streaks remain and the texture is airy and uniform. Avoid vigorous stirring to keep the airiness.
- Pour the combined mixture into an airtight container and smooth the top with a spatula. Cover tightly with a lid or plastic wrap.
- Freeze for at least 4 hours, or until completely firm. Overnight is best for a scoopable consistency.
- When ready to serve, let the container sit at room temperature for 5–10 minutes to soften slightly for easier scooping. Scoop into bowls and top with a small pinch of extra cotton candy and any sprinkles or syrups you like. Enjoy immediately.
Notes
Store in an airtight container in the freezer for up to 2 weeks. For best scooping, remove from the freezer 5–10 minutes before serving.