Simple Egg Fried Rice

Simple Egg Fried Rice

These Simple Egg Fried Rice are savory, fluffy, and incredibly satisfying. Perfect for lunch, dinner, or a delightful snack, this easy recipe uses simple ingredients you probably already have.

No ratings yet

Print Pin

Course: Main

Cuisine: Asian

Keyword: Easy, Kid-Friendly

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: servings

Calories: 350kcal

Equipment

Large Pan or Wok
Mixing Bowl

Ingredients

Main Ingredients

3 cups cooked rice preferably leftover rice
2 pieces eggs
1 cup mixed vegetables (carrots, peas, corn)

Coating/Topping

2 tablespoons soy sauce
1 tablespoon sesame oil

Optional Serving Suggestions

chopped green onions for garnish
soy sauce or sweet chili sauce for serving

Instructions

In a medium bowl, whisk together the eggs.
In a separate small bowl, combine the soy sauce and sesame oil.
Heat a large pan or wok over medium heat.
Add a dash of oil to the pan.
Add the mixed vegetables and stir-fry for 2-3 minutes until heated through.
Push the vegetables to the side and pour the beaten eggs into the pan. Scramble until fully cooked.
Add the cooked rice to the pan and mix everything together.
Pour in the soy sauce mixture and stir well to combine. Season with salt and pepper to taste.
Add the chopped green onions and stir until everything is well mixed.
Serve immediately with additional toppings if desired.

Notes

Keep leftovers refrigerated in an airtight container for up to 2 days. Reheat in a pan or microwave to warm through before serving.

Nutrition