Savory Cabbage Beef Bake
Creamy, savory, and comforting — Savory Cabbage Beef Bake is a one-dish meal that hugs you from the inside. This casserole layers browned beef, tender shredded cabbage, juicy tomatoes, and fluffy rice into a family-friendly bake.
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Servings: 6 servings
Equipment
- Large Skillet
- Baking Dish
Ingredients
Main Ingredients
- 1 lb Ground beef Lean or regular depending on preference
- 1 small Onion Chopped finely
- 1 small Cabbage Shredded (about 4–5 cups shredded)
- 1 can (14.5 oz) Diced tomatoes With juices
- 1 cup Cooked rice Cooled (white or brown)
- 1 tablespoon Worcestershire sauce Room temperature
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Pepper To taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with oil or nonstick spray.
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook, breaking up the beef, until the beef is browned and the onion is translucent, about 5–7 minutes. Drain excess fat if needed.
- Stir in the shredded cabbage and cook, stirring, until the cabbage is slightly wilted and softened, about 2–3 minutes.
- Add the diced tomatoes with their juices, cooked rice, Worcestershire sauce, garlic powder, and paprika. Season with salt and pepper. Mix well and let the mixture simmer gently for about 5 minutes.
- Transfer the mixture into the greased baking dish and spread it out evenly. If you like, top with a light sprinkle of cheese. Cover the dish with aluminum foil.
- Bake for 30–35 minutes, or until the cabbage is tender when pierced with a fork and the casserole is bubbling at the edges. Remove foil for the last 5 minutes for a slightly drier top if desired.
- Let cool for a few minutes before serving to help the casserole set. Scoop onto plates and enjoy warm.
Notes
For a cheesy finish, add 1 cup shredded cheddar or mozzarella for the last 10 minutes of baking. Store leftovers in an airtight container in the refrigerator for up to 3–4 days.