Sausage Dipped Pancakes Delight
Creamy, juicy, and irresistibly comforting — Sausage Dipped Pancakes Delight is a fun twist on classic breakfast flavors that turns two family favorites into one unforgettable bite.
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Servings: 4 servings
Equipment
- Mixing Bowl
- Non-stick Skillet
- Whisk
- Tongs
Ingredients
Dry Ingredients
- 1.5 cups All-purpose flour Measured, sifted if preferred.
- 2 tablespoons Sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
Wet Ingredients
- 1 cup Milk Room temperature is fine.
- 1 large Egg Lightly beaten.
- 2 tablespoons Melted butter Cooled slightly.
Sausage
- 1 package Cooked sausage links Use 8–10 links, any breakfast sausage.
For Serving
- Maple syrup For serving.
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure the dry ingredients are evenly mixed.
- In another bowl, mix the milk, egg, and melted butter. Whisk until smooth.
- Add the wet ingredients to the dry ingredients and stir until combined. A few small lumps are okay.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Dip each cooked sausage link into the pancake batter, coating it evenly.
- Place the batter-coated sausages on the skillet. Cook until bubbles form, about 2 to 3 minutes. Flip and cook until golden brown, another 1 to 2 minutes.
- Serve warm with maple syrup on the side for dipping or drizzling.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, cool completely, wrap individually, and place in a freezer bag for up to 2 months.