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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls are a fun and tasty snack that everyone loves! They are spicy, cheesy, and super easy to make.
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Course: Appetizer, Snack
Cuisine: American
Keyword: Easy, Party
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients

Ingredients

  • 1 pound spicy pork sausage
  • 1 package cream cheese, softened 8 oz
  • 1 cup shredded cheddar cheese
  • 1 can Rotel diced tomatoes and green chilies, drained 10 oz
  • 2 cups all-purpose baking mix like Bisquick
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the sausage, cream cheese, cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
  • Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
  • Serve warm and enjoy!

Notes

These sausage balls can be served with dipping sauces like ranch or salsa. They can be stored in an airtight container in the fridge for up to 3-4 days.