Pizza Chips

Creamy, crunchy, and utterly addictive — these Pizza Chips are the kind of snack that disappears before you can say “one more bite.”

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Course: Snack

Cuisine: American

Keyword: Easy

Prep Time: 10

Cook Time: 7

Total Time: 17

Servings: servings

Calories: 150kcal

1/2 cup Shredded Parmesan cheese Packed lightly, freshly shredded for best melt and crisp.
1 teaspoon Italian seasoning Dried blend (oregano, basil, thyme) or favorite pizza seasoning.
1/4 teaspoon Garlic powder For classic pizza-garlic aroma.

Preheat the oven to 375°F (190°C).
In a bowl, mix the Parmesan cheese, Italian seasoning, and garlic powder until combined.
On a baking sheet lined with parchment paper, drop small mounds of the cheese mixture, spacing them apart.
Bake in the preheated oven for 5-7 minutes or until golden and crispy.
Let cool before serving.

Store cooled Pizza Chips in an airtight container at room temperature for up to 2 days for best crispness.