Pioneer Woman Cheeseburger Pie
These Pioneer Woman Cheeseburger Pies are crispy outside, fluffy inside, and loaded with cheesy beef goodness. Perfect for weeknight dinners, this easy recipe uses simple ingredients you probably already have.
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Servings: 6 servings
Calories: 350kcal
Equipment
- Mixing Bowl
- Skillet
- Pie Dish
Ingredients
Main Ingredients
- 1 large onion, chopped
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the milk, eggs, flour, baking powder, salt, and pepper until smooth.
- In a skillet over medium heat, sauté the chopped onion until translucent.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned. Drain any excess fat.
- Stir the cooked beef and onions into the egg mixture, then fold in the cheddar cheese.
- Pour the mixture into a greased pie dish.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until the top is golden and set.
- Let cool for a few minutes before slicing and serving.
Notes
Feel free to add extra cheese on top if desired. Serve with ketchup or mustard for added flavor.
Nutrition
Calories: 350kcal