Philly Cheesesteak Tortellini Pasta
These Philly Cheesesteak Tortellini Pasta are savory, cheesy, and bursting with flavor. Perfect for any day of the week, this easy recipe uses simple ingredients you probably already have.
Print
Pin
Servings: 4 servings
Calories: 550kcal
Equipment
- Medium Pot
- Large Skillet
Ingredients
Main Ingredients
- 19 ounces cheese tortellini frozen or fresh
- 1 tablespoon olive oil
- 1 onion sliced
- 1 green bell pepper sliced
- 1 pound beef thinly sliced
- 2 cups provolone cheese shredded
- Salt to taste
- Pepper to taste
Instructions
- In a medium pot, cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, sautéing until they are tender and fragrant.
- Add the thinly sliced beef to the skillet and cook until it’s browned.
- Stir in the cooked tortellini, salt, and pepper, mixing everything evenly.
- Add the shredded provolone cheese on top and cover the skillet until the cheese is melted.
- Serve hot, garnished with fresh parsley or crushed red pepper flakes if desired.
Notes
Keep leftovers refrigerated in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to regain moisture.
Nutrition
Calories: 550kcal