Pecan Pie Balls

Pecan Pie Balls

A no-bake treat that combines the flavors of traditional pecan pie into delightful, bite-sized balls.

No ratings yet

Print Pin

Course: Dessert, Snack

Cuisine: American

Keyword: Dessert Recipe, No-Bake Dessert, Pecan Pie Balls, Sweet Treat

Prep Time: 15

Total Time: 45

Servings: pieces

Calories: 120kcal

Ingredients

Main Ingredients

2 cups toasted pecans, finely chopped Make sure to toast your pecans for extra flavor.
1 cup graham cracker crumbs
1 cup brown sugar, packed
1/2 teaspoon salt
2 tablespoons maple syrup
1/4 cup bourbon or apple juice Use bourbon for a richer flavor or apple juice for a non-alcoholic option.
1 teaspoon vanilla extract Almond extract can be used for a different taste.
1/2 cup chocolate chips, melted For dipping.

Instructions

Preparation

In a large bowl, combine the toasted pecans, graham cracker crumbs, brown sugar, and salt. Mix thoroughly.
Add the maple syrup, bourbon (or apple juice), and vanilla extract. Stir until the mixture is well combined and holds together when shaped.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Freeze the balls for about 30 minutes to firm up.
Dip each chilled ball into melted chocolate, coating them partially or fully based on your preference.
Place the chocolate-dipped balls back on the parchment paper and allow the chocolate to set.
Store the pecan pie balls in an airtight container in the refrigerator.

Notes

These Pecan Pie Balls make a great sweet snack or dessert for parties. Store in an airtight container in the fridge for up to a week. Don't skip the chilling time as it helps the balls hold their shape. For a variation, try adding a sprinkle of sea salt on top of the chocolate for a sweet and salty twist!

Nutrition