Go Back
–+ servings
Delicious Peanut Butter Cup Dump Cake topped with chocolate and peanut butter.

Peanut Butter Cup Dump Cake

Creamy, rich, and impossibly easy, this Peanut Butter Cup Dump Cake is the kind of dessert that disappears from the table faster than you can say chocolate.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Easy
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 servings

Equipment

  • Mixing Bowl
  • Baking Dish

Ingredients

Ingredients

  • 1 box Chocolate Cake Mix 15.25 ounces, dry mix, unopened or measured into a bowl
  • 1 cup Creamy Peanut Butter Room temperature for easy stirring
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Chocolate Chips Optional, semisweet or milk chocolate
  • 1 cup Crushed Peanuts Optional, roasted and salted or unsalted depending on preference

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the chocolate cake mix, creamy peanut butter, and melted butter until well combined.
  • Pour the mixture into a greased baking dish.
  • If desired, sprinkle chocolate chips and crushed peanuts on top of the batter.
  • Bake for 30-35 minutes until a toothpick inserted comes out clean.
  • Allow to cool slightly before serving. Enjoy your dump cake warm or at room temperature.

Notes

Serve warm with a scoop of vanilla ice cream or a drizzle of hot fudge for an over-the-top dessert.