Go Back
+ servings
Tasty Party Cracker Ritz Sandwich served on a platter for gatherings

Party Cracker Ritz Sandwich

Creamy, crunchy, and totally snackable, the Party Cracker Ritz Sandwich is a little bite of comfort that disappears fast at any gathering.
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Easy, No-Bake
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 150kcal
Cost: Budget-friendly

Equipment

  • Tray

Ingredients

Crackers

  • 60 pieces Ritz crackers Split if preferred or used as paired crackers to make sandwiches.

Deli Meat

  • 8 ounces Thinly sliced ham, turkey, roast beef, or chicken Cold and ready to layer.

Cheese

  • 8 ounces Sliced cheese (cheddar, Swiss, provolone, or mozzarella) Thinly sliced to fit the cracker size.

Optional Additions

  • to taste Dijon mustard or mayonnaise Use sparingly to complement, not overwhelm.
  • to taste Thin pickle slices Optional for added flavor.
  • to taste Fresh herb leaves Optional for added flavor.
  • to taste Softened butter Optional for spreading.

Instructions

  • Lay out all 60 Ritz crackers on a clean work surface or tray in rows for quick assembly.
  • Take one cracker and place a single slice of thinly sliced deli meat directly on top, folding the meat if needed to fit.
  • Add a slice of cheese on top of the meat, trimming if necessary to fit the cracker.
  • Place another Ritz cracker on top to create a sandwich, gently pressing to hold layers together.
  • Continue assembling until all ingredients are used, optionally adding mustard or pickle slices.
  • Serve immediately at room temperature or refrigerate in an airtight container until ready to serve.

Notes

For best texture, serve immediately or chill for 15-20 minutes if preferred firmer.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 200mg | Iron: 1mg