Old-Fashioned Amish Peanut Butter Dream Pie
Creamy, comforting, and wildly satisfying — this Old-Fashioned Amish Peanut Butter Dream Pie is the kind of dessert that makes every family gathering feel cozy.
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Servings: 8 servings
Equipment
- Mixing Bowl
- Pie Pan
- Whisk
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
Filling Ingredients
- 1 cup Creamy peanut butter
- 1 cup Powdered sugar
- 1 cup Whipped cream
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Make sure the oven rack is in the center position for even baking.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until the crumbs are evenly moistened and resemble wet sand. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan to form the crust.
- Bake the crust for about 10 minutes, then let it cool. Remove from the oven and allow it to cool on a wire rack for at least 15–20 minutes so the crust firms up.
- In another bowl, mix together the peanut butter, powdered sugar, and vanilla extract until smooth. Use a rubber spatula or electric mixer on low to combine if needed. Make sure there are no lumps.
- Fold in the whipped cream until well combined. Gently fold in the whipped cream with a spatula to keep the mixture light and airy — don’t overmix or you’ll lose volume.
- Pour the peanut butter filling into the cooled crust and spread evenly. Smooth the top with an offset spatula or the back of a spoon for a clean finish.
- Refrigerate for at least 2 hours before serving. Chilling helps the filling set so slices hold cleanly. For best texture, chill 3–4 hours or overnight.
- Optional: Top with additional whipped cream and chocolate shavings. Add chopped peanuts or a drizzle of melted chocolate for visual appeal and an extra crunch.
Notes
Store leftovers covered in the refrigerator for up to 4 days. You can freeze the whole pie for up to 1 month.