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No-Bake Strawberry Cheesecake Lasagna served on a plate

No-Bake Strawberry Cheesecake Lasagna

Creamy, fruity, and ridiculously easy, this No-Bake Strawberry Cheesecake Lasagna is the kind of dessert that makes summer taste like a celebration.
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Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake, Strawberry
Prep Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 8 servings

Equipment

  • Mixing Bowl
  • 9x13-inch Dish
  • Hand Mixer

Ingredients

Ingredients

  • 16 ounces cream cheese, softened to room temperature
  • 1 cup powdered sugar sifted if lumpy
  • 2 teaspoons vanilla extract
  • 1 package graham crackers about 9 to 12 full crackers, broken to fit
  • 2 cups whipped cream chilled (store-bought or homemade)
  • 2 cups fresh strawberries washed and sliced thinly
  • 1 cup strawberry jam slightly warmed to spread easily

Instructions

  • In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer or whisk until completely smooth and lump-free, about 2 to 3 minutes. Scrape the sides of the bowl to ensure even mixing.
  • In a separate large bowl, gently fold the chilled whipped cream into the cream cheese mixture in two additions. Use a spatula and fold slowly to keep the mixture light and airy — stop when no streaks remain, about 20 to 30 gentle folds.
  • Choose a 9x13-inch glass or ceramic dish. Layer the bottom of the dish with graham crackers, breaking pieces as needed to fit and cover the surface in a single layer. Lightly press them down so subsequent layers sit evenly.
  • Spread a generous layer (about one-third) of the cream cheese mixture over the graham crackers, smoothing with a spatula to the edges. Aim for an even thickness to ensure balanced bites.
  • Add a layer of sliced strawberries across the cream, then spoon and gently spread a thin layer of warmed strawberry jam over the strawberries for extra sweetness and shine.
  • Repeat the graham cracker, cream cheese, strawberry, and jam layers until you run out of ingredients. Finish with a final layer of whipped cream on top for a pretty finish.
  • Cover the dish tightly with plastic wrap or a lid and refrigerate for at least 4 hours, or overnight for best sliceable results. Chill time allows the crackers to soften slightly and the layers to set for clean slices. Serve chilled and enjoy!

Notes

Use room-temperature cream cheese to avoid lumps and ensure a silky filling. For a firmer slice, let the lasagna chill overnight.