Go Back
–+ servings
No-bake peanut butter cheesecake balls on a plate, drizzled with chocolate.

No-Bake Peanut Butter Cheesecake Balls

Creamy, peanut-buttery, and totally irresistible, these No-Bake Peanut Butter Cheesecake Balls are the kind of treat that disappears fast at parties and weeknight dessert cravings alike.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: Easy, No-Bake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 balls
Calories: 120kcal

Equipment

  • Mixing Bowl
  • Cookie Scoop
  • Parchment Paper

Ingredients

Ingredients

  • 8 oz Cream Cheese softened to room temperature
  • 1 cup Powdered Sugar sifted for smooth mixing
  • 1 tsp Vanilla Extract
  • 1/2 cup Peanut Butter creamy and at room temperature
  • 1 cup Graham Cracker Crumbs finely crushed
  • 6 oz Chocolate for coating (optional), melted

Instructions

  • In a mixing bowl, combine the softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and uniform in color.
  • Gradually add the graham cracker crumbs to the filling and fold until evenly incorporated.
  • Scoop small portions of the mixture and roll into balls about 1 inch in diameter. Chill if sticky.
  • If using, melt the chocolate and dip each ball into it, letting excess drip off. Place on parchment paper.
  • Chill the balls in the refrigerator for about 30 minutes to set.
  • Serve chilled and enjoy!

Notes

Store in an airtight container in the refrigerator for up to 7 days. Can be frozen for up to 2 months.

Nutrition

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg