Mouthwatering Banana Chocolate Chip Cookies
Creamy bananas meet gooey chocolate in a cookie that feels like a warm hug from the oven — that’s what these Mouthwatering Banana Chocolate Chip Cookies deliver.
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Servings: 12 cookies
Calories: 150kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Whisk
- Spatula
- Cookie Scoop
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Measured and leveled
- 1 teaspoon Baking Soda Sifted or whisked into flour
- 1/2 teaspoon Salt
Wet Ingredients
- 1/2 cup Unsalted Butter Melted and slightly cooled
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar Packed
- 2 large Eggs At room temperature
- 1 cup Ripe Bananas Mashed (about 2 medium bananas)
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt until evenly combined. Set aside.
- In another bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and mashed bananas to the butter mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips with a spatula.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer life, keep them in the fridge for up to 1 week.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg