Million Dollar Chicken Alfredo Stuffed Shells
Creamy, comforting, and seriously crowd-pleasing — Million Dollar Chicken Alfredo Stuffed Shells are the kind of dinner that makes everyone slide into the kitchen as soon as you open the oven.
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Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Dish
- Pot
Ingredients
Ingredients
- 20 pieces jumbo pasta shells boiled according to package instructions, drained
- 2 cups cooked chicken breast shredded or diced
- 1 cup ricotta cheese at room temperature
- 2 cups Alfredo sauce store-bought or homemade, warmed slightly
- 1 cup shredded mozzarella cheese evenly shredded
- 1/2 cup grated Parmesan cheese fresh grated if possible
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
- 1 tablespoon fresh parsley for garnish, finely chopped
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar size.
- Boil the jumbo pasta shells in salted water according to package instructions until al dente. Drain and spread on a sheet pan or baking sheet to prevent sticking.
- In a mixing bowl, combine the shredded or diced cooked chicken, ricotta cheese, 1/4 cup of the Parmesan cheese, and salt and pepper. Mix until well combined and creamy. Taste and adjust seasoning.
- Carefully stuff each jumbo shell with about 2 tablespoons of the chicken-ricotta mixture. Arrange the stuffed shells seam-side up in a single layer in the prepared baking dish.
- Spread a thin layer (about 1/2 cup) of Alfredo sauce across the bottom of the baking dish before placing the shells to prevent sticking and ensure even saucing. Place the stuffed shells on top.
- Pour the remaining Alfredo sauce evenly over the stuffed shells, making sure each shell gets sauced. Sprinkle the shredded mozzarella and the remaining Parmesan cheese over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes to heat through and meld flavors.
- Remove the foil and bake for an additional 10–15 minutes, until the cheese is bubbly and golden and the sauce is hot and slightly thickened. Let rest 5 minutes before serving.
- Garnish with chopped fresh parsley and extra grated Parmesan if desired.
Notes
Use warm sauce for better coating, and consider adding vegetables like spinach or mushrooms for extra flavor.