Malted Milk Toffee Crunch Ice Cream

Creamy, crunchy, and delightfully malty — Malted Milk Toffee Crunch Ice Cream is the kind of dessert that makes hot days happier and ordinary moments feel celebratory.

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Course: Dessert

Cuisine: American

Keyword: Easy, Ice Cream

Prep Time: 10

Cook Time: 25

Total Time: 4

Servings: servings

Calories: 300kcal

Equipment

Ice Cream Maker
Mixing Bowl

Ingredients

2 cups Heavy Cream Cold
1 cup Whole Milk Cold
3/4 cup Granulated Sugar
1/2 cup Malted Milk Powder Level cup
1 teaspoon Vanilla Extract
1/2 cup Toffee Bits Store-bought or homemade
1/2 cup Crushed Malted Milk Balls Coarsely crushed for texture

Instructions

In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, malted milk powder, and vanilla extract until the mixture is smooth and the sugar is fully dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes until the mixture reaches a soft-serve consistency.
When the ice cream reaches soft-serve consistency, add in the toffee bits and crushed malted milk balls, folding them in for even distribution.
Transfer the churned ice cream into a lidded, freezer-safe container, pressing a piece of parchment directly onto the surface to minimize ice crystals. Seal with the lid and freeze for at least 4 hours, or overnight, until firm.
When ready to serve, let the container sit at room temperature for 3–5 minutes to make scooping easier. Scoop and enjoy with your favorite toppings.

Notes

Use cold ingredients for a smoother texture. Avoid over-sweetening and balance textures by crushing malted milk balls coarsely.

Nutrition