Loaded Steak Quesadillas
Creamy, juicy, and packed with bold flavors, these Loaded Steak Quesadillas are the kind of comfort food that disappears fast at the dinner table.
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Servings: 4 servings
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 1 lb Sirloin Steak Rubbed with seasoning and sliced into bite-sized pieces after resting.
- 1 tsp Chili Powder For a warm, smoky heat.
- 1/2 tsp Paprika Adds color and depth.
- 1/4 tsp Cumin Earthy undertones.
- 1/4 tsp Oregano Dried.
- 1/4 tsp Garlic Powder For savory notes.
- 1/4 tsp Onion Powder For mild sweetness.
- 1/4 tsp Salt Or to taste.
- 4 large Flour Tortillas Room temperature for pliability.
- 2 cups Taco Blend Shredded Cheese Evenly distributed for melty goodness.
- 1/2 cup Cherry Tomatoes Sliced, bright and juicy.
- 1/2 cup Fire-Roasted Corn Drained, adds smokiness.
- 1/2 cup Black Beans Rinsed and drained, for protein and texture.
- 1/2 whole Avocado Diced, added after baking for creaminess.
- 1 tbsp Lime Juice Freshly squeezed, for garnish and brightness.
- 1/4 cup Chopped Cilantro For garnish.
- 1-2 tbsp Cooking Oil For skillet.
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
- Rub the seasoning mix onto the sirloin steak. Heat a skillet with some cooking oil and sear the steak for 4-5 minutes on each side. Once done, let it rest for 5 minutes then slice it into bite-sized pieces.
- On a baking sheet, layer one tortilla, sprinkle with cheese, add the steak, black beans, corn, tomatoes, and avocado. Top with more cheese and another tortilla.
- Bake in the oven for 8-10 minutes until the quesadillas are crispy and the cheese is melted.
- Garnish with chopped cilantro and freshly squeezed lime juice. Slice and enjoy hot!
Notes
Store leftover quesadillas in an airtight container or wrapped tightly in foil for up to 3 days. Wrap cooked, cooled quesadilla wedges tightly and freeze up to 2 months. Reheat in a skillet over medium heat for 3-5 minutes per side until warmed through and crispy.