Loaded Chicken Casserole
Loaded Chicken Casserole is a warm and hearty dish that brings comfort to the table. Packed with chicken, cheese, and veggies, it’s perfect for any night of the week!
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Servings: 6 servings
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 2 cups broccoli florets
- 1 cup cooked bacon, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, diced potatoes, broccoli florets, chopped bacon, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top the casserole with shredded cheese.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Serve this casserole warm, straight from the oven. It goes well with a side salad or some crusty bread. You can store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warm.