Honey Butter Sweet Alabama Pecanbread

Honey Butter Sweet Alabama Pecanbread

A delightful sweet bread combining honey, butter, and crunchy pecans, perfect for snacking or dessert.

No ratings yet

Print Pin

Course: Dessert, Snack

Cuisine: American

Keyword: Baking, Dessert Recipe, Honey Butter, Pecanbread, Sweet Bread

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 250kcal

Ingredients

Main Ingredients

1 cup chopped pecans
1/2 cup unsalted butter, softened Ensure butter is softened for easy creaming.
1/2 cup honey
1 cup granulated sugar
4 pieces eggs Can substitute with unsweetened applesauce or mashed bananas.
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour Divided into two portions.
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Preparation

Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
In a small bowl, combine the chopped pecans with 2 tablespoons of the flour and set aside.
In a large bowl, cream together the butter, honey, and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla.
Whisk together the remaining flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just incorporated.
Fold in the flour-coated pecans.
Pour the batter into the prepared baking pan.

Baking

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Notes

Store any leftover pecanbread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for about a week. You can also freeze it for up to 3 months; wrap tightly in plastic wrap and aluminum foil.

Nutrition