Honey Bacon Roasted Potatoes
Crispy on the outside, tender on the inside, and kissed with a sticky-sweet glaze, these Honey Bacon Roasted Potatoes are comfort food at its finest.
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Servings: 4 servings
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 2 lbs Baby Potatoes, halved
- 6 slices Bacon, chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Honey
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 tablespoon Fresh Thyme Leaves (or 1 teaspoon dried thyme)
- 1/4 cup Grated Parmesan Cheese (optional)
- 1 tablespoon Chopped Fresh Parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the halved baby potatoes, olive oil, honey, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned potatoes onto a lined baking sheet in a single layer.
- Scatter the chopped bacon over the potatoes ensuring even distribution.
- Roast in the preheated oven for 35 to 40 minutes, flipping halfway through.
- Sprinkle fresh thyme and Parmesan cheese (if using) over the potatoes and return to the oven for another 5 minutes.
- Remove from the oven, garnish with chopped fresh parsley, and serve hot.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in a 375°F (190°C) oven for 10–15 minutes.